Grilled Vegetables with Sun-Dried Tomato Aioli Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 cloves - garlic
  • 1/2 teaspoons - salt
  • 12 - sundried tomatoes, drained
  • 2 cups - cottage cheese
  • 2/3 cups - plain yogurt
  • 1/2 cups - mayonnaise
  • Directions:

    Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste. Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt.

    Serve aioli with vegetables.

    Brief Description

    A dip or dipping sauce is a common condiment for many types of food.

    Main Ingredient:

    cottage cheese

    Category:  Cold Dips

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    August 7, 2013

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