Grilled Tenderloin of Beef with Horseradish Sauce Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cups - sour cream
  • 2/3 cups - prepared white horseradish
  • 2 tablespoons - fresh lemon juice
  • - freshly ground white pepper
  • 1 whole - beef tenderloin (about 5 pounds), trimmed of excess fat and tied
  • 1 1/2 cups - dry red wine
  • 3 cloves - garlic, minced
  • 2 teaspoons - salt
  • 1 teaspoons - freshly ground black pepper
  • 1/2 cups - olive oil
  • Directions:

    In a medium bowl, combine sour cream, horseradish, lemon juice and white pepper. Mix to blend well. Cover and refrigerate horseradish sauce until ready to use.

    Place beef in a non-reactive dish. In a medium bowl, mix together wine, garlic, salt, black pepper and olive oil. Pour over meat.

    Cover with plastic wrap and marinate, turning once or twice, for 2 to 4 hours at room temperature or overnight in refrigerator.

    Oil grill grates and over medium-high heat sear the beef. Sprinkle with salt. Grill tenderloin over medium heat for 45 minutes to 1 hour for rare, 1 hour and 30 to 45 minutes for medium, depending on grill and size of tenderloin.

    Brief Description

    Grilled beef tenderloin with horseradish.

    Main Ingredient:


    Category:  Beef

    Cuisine:  French

    Prep Time: 2 hour(s) 15 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    July 9, 2020

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