Grilled Taco-Spiced Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - taco seasoning mix (from 1-oz package)
  • 1 teaspoons - dried oregano leaves
  • 1 1/4 pounds - boneless skinless chicken breasts
  • 1 tablespoons - olive oil
  • 1/4 cups - barbecue sauce
  • 2 tablespoons - chili sauce
  • 1/2 teaspoons - ground cumin
  • Directions:

    Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

    Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

    Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

    Brief Description

    Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Mexican

    Prep Time: 25 min
    Cook Time: 25 min


    For zesty, make-your-own wrap sandwiches, slice the warm chicken into strips and serve with tortillas, shredded lettuce, sliced avocado and the sauce.

    Decrease the fat in this recipe by spraying the chicken breasts with olive oil-flavored cooking spray instead of brushing them with the 1 tablespoon olive oil.


    Betty Crocker

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    Posted On:

    September 10, 2013

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