Grilled Steak, Blistered Green Beans and Peppers Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 - boneless beef strip steaks (6 oz. each), 1-inch thick, trimmed
  • 3 cloves - garlic, minced
  • 1 1/2 teaspoons - kosher salt, divided
  • 3/4 teaspoons - black pepper, divided
  • 2 tablespoons - canola oil, divided
  • 3 tablespoons - salted butter
  • 1 1/2 tablespoons - chopped fresh flat-leaf parsley
  • 2 teaspoons - chopped fresh thyme
  • 1 1/2 cups - fresh green beans, trimmed, halved at an angle
  • 1 1/2 cups - sweet mini peppers, halved lengthwise
  • 3/4 cups - sliced red onion
  • 2 tablespoons - fresh lemon juice
  • Directions:

    Use a paper towel to pat the steaks dry. Rub garlic evenly over steaks; sprinkle with half of the salt and pepper. Allow to stand at room temperature for 15 minutes.

    Place a 12-inch cast-iron skillet on the grill, and preheat grill to high (450°F to 500°F). Add 1 tablespoon of oil to skillet, and immediately add steaks to skillet. Cook until well browned, 4 to 5 minutes.

    Add butter to skillet, and flip steaks over; cook, tilting pan and spooning butter mixture over steaks, until a thermometer inserted in thickest portion reads 125°F, (about 1 to 2 minutes).

    Remove from heat. Transfer to a cutting board, and let rest 10 minutes.

    Transfer skillet drippings to a small bowl; stir in parsley and thyme. Set aside. Slice steak; transfer to a serving platter.

    Wipe the skillet clean; return to grill over high heat. Add remaining tablespoon of oil to skillet. Add halved green beans and peppers, and cook, stirring occasionally, until charred (about 4 minutes).

    Stir in onion and lemon juice; cover and cook until vegetables are tender, about 2 minutes. Sprinkle with remaining salt and pepper.

    Arrange vegetables and steak on serving platter, and spoon parsley-thyme mixture over vegetables and steak.

    Brief Description

    Cooked in a cast iron skillet over the grill - mini peppers, green beans, onion and steak.

    Main Ingredient:

    beef strip steaks

    Category:  Beef

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 25 min

    Source

    Southern Living Magazine

    Posted By:

    mcarradmin

    Posted On:

    August 5, 2018

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