Grilled Shrimp and Mango Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - large firm mangoes, peeled and shredded
  • 3 tablespoons - thinly sliced green onions
  • 1/3 cups - lime juice
  • 2 tablespoons - fish sauce OR use soy sauce, if necessary
  • 1 teaspoons - sugar
  • 1 cloves - garlic, minced
  • 1 - small hot chile, such as serrano, seeded, minced
  • 1 pounds - shrimp (25 to 30 shrimp per pound)
  • 2 cups - greens
  • - lime slices, for garnish
  • Directions:

    Combine green onions, lime juice, fish sauce (or soy sauce), sugar, garlic and chile in a bowl. Mix in the shredded mango. Chill while preparing shrimp.

    Shell and devein shrimp and rinse well; divide into 4 portions. Thread 1 portion onto a slender metal skewer. Run a second skewer through shrimp 1/2 inch to 1 inch from the first skewer, to keep them flat. Repeat with remaining shrimp.

    Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side, or until opaque but still a bit moist in the center of the thickest parts.

    Place greens on a platter; mound mango mixture onto the greens using a slotted spoon. Place shrimp over the mango salad and garnish with lime slices, if desired.

    Brief Description

    Serve this grilled shrimp salad on a bed of mixed greens.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Seafood

    Prep Time: 30 min
    Cook Time: 6 min

    Posted By:


    Posted On:

    March 5, 2016

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