Grilled Salmon with Mustard-Herb Crust Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 3 tablespoons - fresh chopped rosemary leaves
  • 3 tablespoons - fresh thyme leaves, stems removed
  • 1 teaspoons - freshly ground black pepper
  • 2 - sprays of cooking spray
  • 1 1/4 pounds - uncooked Atlantic salmon fillets (preferably skinless)
  • 4 tablespoons - regular or grainy Dijon mustard
  • Directions:

    Prepare grill for direct medium-heat cooking.

    Mix the rosemary, thyme and pepper in a small bowl. Spray the bottom (skin-side) of the fish fillets with cooking spray.

    Spread 1 tablespoon mustard on the top of each fillet. Sprinkle about 1-1/2 tablespoons of the herb mixture on top of each.

    Place fish herb-side up on the grate directly over the heat. Cover the grill and cook until the fish flakes when gently scraped with a fork, about 12 minutes. Don't overcook the fillets; watch carefully so they come off while the meat is still moist and flavorful.

    Transfer to plates with a wide spatula.

    Brief Description

    The herb crust gives this fish an incredible flavor and also locks in the moisture.

    Main Ingredient:

    salmon

    Category:  Fish or seafood

    Cuisine:  Italian

    Prep Time: 8 min
    Cook Time: 12 min

    Notes

    Salmon fillets are often sold with the skin on, but you can ask the person behind the fish counter to take the skin off for you.

    Source

    Weight Watchers

    Posted By:

    MarySue

    Posted On:

    May 28, 2020

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