Grilled Mexican Street Corn Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 packages - HEB Intensely Sweet Fresh Corn, (4 ears)
  • 1/4 cups - Mayonnaise (real mayo)
  • 3 tablespoons - Plain Greek yogurt
  • 1/4 teaspoons - Ground cumin
  • 1 cups - Grated Cotija cheese
  • 1/2 teaspoons - Chili powder , Can substitute cayenne powder for added heat
  • 1 whole - Lime, Cut into 6 wedges
  • - Salt, to taste
  • - Pepper, to taste
  • Directions:

    1. Preheat grill over medium heat. Carefully pull down husks and remove silks. Replace most of the husks and grill 5 min. per side, or until kernels are charred.
    2. In a small mixing bowl, combine mayo, yogurt and cumin.
    3. Once cooked, brush each ear with mayo mixture and roll in cheese; give a sprinkle of chili powder to taste.
    4. Squeeze lime over the corn just before eating.
    5. Salt and pepper to taste.

    Brief Description

    Great way to prepare corn on the cob

    Main Ingredient:

    Corn

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min

    Source

    My HEB Texas Life

    Posted By:

    mamakjking

    Posted On:

    March 14, 2013

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