Grilled Mahi Mahi Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 tablespoons - olive oil
  • 6 tablespoons - lemon juice
  • 1/4 cups - fresh basil
  • 2 tablespoons - fresh rosemary
  • 2 tablespoons - balsamic vinegar
  • 2 cloves - garlic
  • 2 teaspoons - worcestershire sauce
  • 2 teaspoons - soy sauce
  • 4 - mahi mahi fillets
  • 1 teaspoons - salt
  • 1 teaspoons - black pepper
  • Directions:

    In a small bowl, combine first 8 ingredients. Sprinkle fish fillets with salt and pepper; place into a gallon-size zip-top bag and pour in marinade. Seal and shake gently to coat fish evenly. Refrigerate for at least 2 hours but no more than 6 hours.
    Preheat grill to medium-low. Grill fillets, turning carefully, 4 to 6 minutes per side, or until fish begins to brown and flakes with a fork.
    Serve with brown rice; garnish with lemon wedges and more fresh herbs, if desired.

    Brief Description

    A wonderful marinade seasons this fish nicely; a terrific treat.

    Main Ingredient:

    Mahi Mahi

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 2 hour(s)
    Cook Time: 12 min


    The first time I made this recipe, I only had time to marinade it for 30 minutes, and it still turned out delicious.

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    Posted On:

    April 25, 2012

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