Grilled King Fish Fillets Tell a Friend

Rate this recipe:

Grilled King Fish Fillets 11 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - kingfish fillets
  • 1 cups - buttermilk, or plain milk
  • 2 teaspoons - Essence seasoning, or similar Cajun fish seasoning
  • - salt and pepper
  • Directions:

    Place kingfish fillets in plastic bag with buttermilk (or plain milk), Essence seasoning, and some salt and pepper. Allow to marinade in fridge for 30-60 minutes (milk will help remove some of the "fishy" flavor from the fillets).
    Heat grill to medium heat and spray with non-stick cooking spray; then place fillets on grill and cook 5-7 minutes per side (depending on thickness of fillets) 'til lightly browned and cooked through.
    Taste delicious served as is or add some zest by serving with salsa or butter sauce.

    Brief Description

    Marinated and grilled kingfish fillets with a similar texture and flavor to mahi mahi.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 45 min
    Cook Time: 15 min


    The boys brought back kingfish after going deep sea fishing. Had never cooked that type of fish before, but this turned out great.

    Posted By:


    Posted On:

    July 24, 2013

    Print Recipe

    Speak Your Mind