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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - large eggplant
  • 3 tablespoons - olive oil
  • 2 tablespoons - balsamic vinegar
  • 2 cloves - garlic, very finely minced
  • 1 pinchs - each thyme, basil, dill and oregano
  • - salt and freshly ground black pepper
  • Directions:

    Heat grill.

    When grill is hot, slice eggplant about 1/2-inch thick.

    In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt and pepper. Brush both sides of eggplant slices with the oil and vinegar mixture.

    Place eggplant on hot preheated grill. Grill for about 15 to 20 minutes, turning once.

    Brief Description

    Eggplant brushed with balsamic vinegar and seasoned with garlic, thyme, dill, basil and pepper before grilling.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 20 min

    Posted By:

    Posted On:

    March 1, 2017

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