Grilled Corn with Chipotle Chile Butter Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • - olive oil
  • 4 ears - corn, husks removed
  • 5 tablespoons - butter, softened
  • - 1 to 2 dried chipotle chiles, rehydrated and finely chopped
  • 2 tablespoons - chopped cilantro
  • 4 tablespoons - crumbled Lancashire or Cotija cheese
  • - sea salt
  • - black pepper, freshly ground
  • - lime wedges, for serving
  • Directions:

    1. Toss corn in olive oil. Season with salt and pepper and grill over medium heat, rotating every 5 minutes, to obtain a nice char on all sides.

    2. Meanwhile, mix together butter, chiles, cilantro and a little salt and pepper.

    3. Once corn is cooked, remove and cover with knobs of chipotle butter, allowing it to melt over corn. Sprinkle with cheese and serve with wedges of lime.

    Brief Description

    Grilled Corn with Chipotle Chile Butter

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American


    Family Circle Magazine, July 2015

    Posted By:


    Posted On:

    July 16, 2015

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    1. my div says:

      […] I love jazzing up simple corn on the cob with a seasoned butter, which always seems more festive than simple butter and salt (though that is delicious, too!). Try one of these seasoned butter recipes – Street Corn with 3 Flavored Butters or some Roasted Jalapeno Butter or Chipotle Butter. […]

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