Grilled Corn with Chipotle Butter Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 sticks - butter, softened
  • 1 tablespoons - chipotle in adobo, chopped
  • 1/4 teaspoons - chipotle chile powder
  • 4 ears - corn on the cob, cut in half
  • 2 tablespoons - extra virgin olive oil
  • - salt, to taste
  • Directions:

    In a small bowl, mix butter with chipotle in adobo and chipotle chile powder until thoroughly combined.

    In a large bowl, toss corn with olive oil and season with salt. Grill over a hot grill for 1 to 2 minutes per side, until caramelized.

    Remove corn from grill and brush with chipotle butter while still hot.

    Brief Description

    Corn on the cob brushed with butter seasoned with chipotle in adobo and chili powder.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 6 min


    Family Circle - Master Chef Junior challenge

    Posted By:


    Posted On:

    May 14, 2019

    Print Recipe

    Speak Your Mind