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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 ears - Corn
  • 1/4 cups - Butter
  • 2 tablespoons - Grated Parmesan Cheese
  • 1 teaspoons - Fresh Parsley
  • Directions:

    Pre-heat grill to medium-high heat. Husk corn, remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.

    Grill 15 to 20 minutes or until corn is tender, turning occasionally. Remove from grill; unwrap corn.

    Meanwhile, mix butter, Parmesan cheese and parsley. Spread butter mixture on corn.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min


    Alternatively, you could use the following butters:

    Caesar butter: substitute 2 tbsp Caesar dressing for the cheese and parsley.

    Barbecue Butter: substitute 2 tbsp barbecue sauce for the cheese and parsley.

    Tomato and Herb Butter: substitute 2 tbsp sun-dried tomato vinaigrette dressing for the cheese and parsley.


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    Posted On:

    February 18, 2012

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