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Prep Time: 5 min
Cook Time: 15 min
Number of Servings: 4
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Pre-heat grill to medium-high heat. Husk corn, remove silk. Rinse under cold water; shake off excess water. Wrap each ear in foil.
Grill 15 to 20 minutes or until corn is tender, turning occasionally. Remove from grill; unwrap corn.
Meanwhile, mix butter, Parmesan cheese and parsley. Spread butter mixture on corn.
Main Ingredient:
corn
Category: Vegetables
Cuisine: American
Prep Time: 5 min
Cook Time: 15 min
Notes
Alternatively, you could use the following butters:
Caesar butter: substitute 2 tbsp Caesar dressing for the cheese and parsley.
Barbecue Butter: substitute 2 tbsp barbecue sauce for the cheese and parsley.
Tomato and Herb Butter: substitute 2 tbsp sun-dried tomato vinaigrette dressing for the cheese and parsley.
Source
kraftfoods.com
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