Grilled Citrus Scallops Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - sea scallops, rinsed thoroughly and patted dry
  • 1 teaspoons - orange zest
  • 1/2 cups - orange juice
  • 1 teaspoons - freshly grated ginger
  • 2 tablespoons - soy sauce
  • 1 cloves - garlic, minced
  • Directions:

    Stir together zest, juice, ginger, soy sauce and garlic. Pour over scallops. Cover and refrigerate for 30 minutes.

    Meanwhile, soak four 12-inch wooden skewers for 30 minutes in water.

    Preheat grill on hot. Drain scallops. Thread onto skewers.

    Grill on fish screen for 2 to 2-1/2 minutes on medium-hot heat. Turn and cook 2 to 2-1/2 minutes longer.

    Brief Description

    Scallops marinated in citrus marinade and then grilled on skewers.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Seafood

    Prep Time: 45 min
    Cook Time: 5 min


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    Posted On:

    June 2, 2020

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