Grilled Chili-Lime Chicken with Strawberry-Avocado Salsa Tell a Friend

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Grilled Chili-Lime Chicken with Strawberry-Avocado Salsa 1 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 tablespoons - lime juice, about 1-1/2 limes, divided
  • 1 tablespoons - grapeseed oil
  • 1 tablespoons - mild-flavored honey
  • 1 cloves - garlic, minced
  • 1 1/4 teaspoons - chili powder, divided
  • 1/2 teaspoons - sea salt
  • 4 - chicken breast halves, boneless, skinless, about 4 ounces ea.
  • 8 - large strawberries, hulled, diced
  • 1/2 - avocado, pitted, peeled, diced
  • 1 - white onion, diced
  • 1 tablespoons - fresh cilantro, finely chopped
  • Directions:

    In a medium bowl, whisk together 2 tablespoons lime juice, oil, honey, garlic, 1 teaspoon chili powder and salt. Pour into large resealable plastic storage bag. Add chicken breasts; seal and toss well to coat. Place bag in a clean, shallow bowl on bottom shelf of refrigerator. Chill 4 hours or overnight, turning bag occasionally.
    Heat grill to medium-high for direct heat. Remove chicken from marinade; discard excess juices. Grill chicken 12 minutes, turning once, or until meat thermometer registers 170° F.
    Transfer to clean platter; let stand at least 5 minutes before slicing. Meanwhile, prepare salsa.
    In a small bowl, toss together strawberries, avocado, onion, cilantro and remaining lime juice and chili powder. Season with salt and freshly ground black pepper. Serve with chicken.

    Brief Description

    A spicy tangy marinated chicken and delicious summer salsa.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 4 hour(s) 30 min
    Cook Time: 15 min


    Nutrition Information per serving: 219 calories, 27 g protein, 8 g carbohydrate, 9 g fat (2 g saturated fat), 2 g fiber.



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    Posted On:

    June 22, 2012

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