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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 - small chicken breasts, boneless, skinless
  • 1 teaspoons - ground cumin
  • 1 teaspoons - garlic powder
  • 1 teaspoons - chili powder
  • 1 teaspoons - kosher salt
  • - pepper jack cheese, shredded
  • 6 - corn tortillas
  • - white onion, chopped
  • - cilantro, chopped
  • - squeeze of lime
  • - hot sauce
  • Directions:

    Combine cumin, garlic powder, chili powder, and salt. Rub chicken breasts with the spice mixture; grill the chicken 'til cooked through.

    In a skillet or the oven melt some of the shredded pepper jack cheese on the tortillas.

    Top the tortillas with the sliced grilled chicken; add chopped white onion, cilantro, a squeeze of lime, and hot sauce (or other toppings as desired).

    Brief Description

    This quick dinner is full of hearty flavor finished off with a squeeze of lime.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 12 min


    Ladies' Home Journal

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    Posted On:

    October 27, 2013

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