Grilled Chicken & Peaches with Green Beans & Orzo Tell a Friend

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  • 8 ounces - dried orzo, 1-1/3 cups
  • 8 ounces - green beans, trimmed, about 2-1/2 cups
  • 1 pounds - chicken tenders
  • 2 - peaches, cut in wedges
  • 2 tablespoons - olive oil
  • 4 ounces - herb-flavored feta cheese, crumbled
  • Directions:

    1. In large saucepan or Dutch oven cook orzo according to package directions. Add green beans during last 5 minutes of cooking time. Drain; do not rinse.
    2. Meanwhile, lightly brush chicken and peaches with some of the oil; season with salt and pepper. Grill over medium heat for 4-6 minutes, until no pink remains in chicken and peaches are tender and grill-marked.
    3. In large bowl combine orzo, beans, grilled chicken and peaches (chopped, if desired), and feta. Drizzle with remaining olive oil; season with salt and pepper. Sprinkle with fresh thyme, if desired.

    Brief Description

    Tasty grilled chicken with summer fruit & veggies.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min


    Better Homes & Gardens

    Posted By:


    Posted On:

    September 1, 2012

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