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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - Butternut squash (1 1/2 lb.)
  • 2 tablespoons - Chili-flavored olive oil (HEB Central Market)
  • 1 teaspoons - Ground cumin
  • 1 teaspoons - Garlic powder
  • 1/4 cups - Honey
  • - Salt, to taste
  • Directions:

    1. Heat oven to 400. Line a baking sheet w/ foil and set aside.

    2. Wash squash, peel and cut in half lengthwise. Remove seeds and cut into 1-inch-thick pieces.

    3. Coat squash pieces w/ flavored olive oil and sprinkle with spices. Place on prepared baking sheet and roast on center oven rack 30 min. or until fork tender.

    4. Serve roasted squash w/ a drizzle of honey. Salt to taste.

    Brief Description

    Tasty vegetable dish for the holidays or any time!

    Main Ingredient:

    Butternut Squash

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    November 4, 2012

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