Grilled Bone-in Ribeyes Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - one-pound beef rib-eye steaks (preferably dry-aged USDA prime)
  • Steak Rub
  • 3 tablespoons - kosher salt
  • 1 tablespoons - granulated sugar
  • 1 tablespoons - toasted and ground coriander
  • Steaks
  • - olive oil, for drizzling
  • - crushed red pepper flakes, optional, for serving
  • Directions:

    1. Combine sugar, coriander and kosher salt; rub into the steaks until well coated. Cover and refrigerate steaks overnight.

    2. Heat a charcoal or gas grill to medium-high heat. Drizzle steaks with olive oil.

    3. Grill steaks to desired doneness, about 3 to 5 minutes per side for medium-rare. Char steaks slightly to make a crust. Remove from the grill and let rest, uncovered, for 10 minutes.

    4. If desired, drizzle cutting surface with olive oil, additional coriander and red pepper flakes. Slice steaks before serving warm.

    Brief Description

    The perfect party dish for your next backyard cookout; allow steak to marinate overnight for best flavor.

    Main Ingredient:


    Category:  Beef

    Cuisine:  BBQ

    Prep Time: 8 hour(s) 10 min
    Cook Time: 10 min


    Seasoning overnight makes steak more juicy the next day. Bone-in ribeye gives more flavor to the meat from inner muscular fat. Sugar in the rub gives the steak a nice crust. If steak flames up once you open it on the grill, simple way to stop that is to close grill top.


    The Chew

    Posted By:

    Posted On:

    March 3, 2017

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