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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 whole - Chicken Breast
  • 1/2 cups - Chicken Broth
  • 1 cups - Balsamic Vinegar
  • 1 1/2 tablespoons - Worcestershire sauce
  • 2/3 cups - Scallions
  • 2 tablespoons - Minced Garlic
  • 2 teaspoons - Dry Mustard
  • 1 teaspoons - Freshly Ground Pepper
  • 2 tablespoons - Sugar
  • 1/4 cups - Dijon Mustard
  • Directions:

    1. Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
    2. Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occassionally.
    3. Grill chicken, uncovered, at medium-high for 6 minutes on each side, brushing with reserved marinade intermittently.

    Main Ingredient:

    Chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 12 min

    Posted By:

    mcarr

    Posted On:

    February 18, 2012

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