Grilled Asparagus Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Fresh asparagus
  • 2 tablespoons - Olive oil
  • 2 tablespoons - Balsamic vinegar
  • 2 tablespoons - Adams Reserve House All-Purpose Rub
  • Directions:

    1. Cut and discard tough ends from asparagus. (bottom 2 or 3 inches)
    2. Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mixture to coat. Chill 1-2 hours.
    3. Remove asparagus from oil mixture. Season asparagus with rub, then grill or broil over medium heat 5 to 7 min. or until crisp-tender.

    Brief Description

    Tasty way to prepare asparagus!

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 5 min


    My HEB Texas Life

    Posted By:


    Posted On:

    March 14, 2013

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