Grilled Asparagus with Orange Butter Tell a Friend

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  • 2 tablespoons - Unsalted Butter, melted
  • 2 tablespoons - Fresh Orange Juice
  • 1 teaspoons - Table Salt
  • 1/2 teaspoons - Black Pepper, freshly ground
  • 2 pounds - Thin Asparagus Spears, trimmed; about 48
  • - Cooking spray
  • 1 tablespoons - Orange Zest, finely grated; for garnish
  • Directions:

    Preheat grill to medium heat. In a small bowl, combine butter, juice, salt and pepper; set aside.

    Off heat, coat asparagus with cooking spray; set over direct heat. Grill, covered, turning once, until marked and tender, about 5 minutes.

    Transfer to serving platter; brush with butter mixture; garnish with zest.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 5 min


    Yields 6 spears per serving.


    Weight Watchers International

    Posted By:


    Posted On:

    May 7, 2020

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