Green Chile Chicken Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 jars - Cookwell & Co. Green Chili Stew, Avail. at HEB
  • 1 whole - Rotisserie chicken, Shredded
  • 1 packages - 8-oz. Monterey Jack cheese
  • 1 packages - Pico de Gallo
  • - Tortilla Chips
  • Directions:

    Heat the shredded chicken according to package instructions. In a crockpot, combine all the ingredients and heat until the cheese melts. Serve w/ the tortilla chips.

    Brief Description

    Easy and tasty hot dip!

    Main Ingredient:

    Rotisserie chicken; Green Chile Stew

    Category:  Hot dips

    Cuisine:  Mexican

    Prep Time: 5 min
    Cook Time: 15 min


    HEB Cooking Connection

    Posted By:


    Posted On:

    April 12, 2014

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    1. Pamela says:

      This sounds so good! I love these flavor combinations. I wonder if using a pepper jack cheese would make for too much heat? Hmm…

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