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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 jars - Robert's Reserve Roasted Red Bell Pepper & Onion Dip
  • 1 tablespoons - Adams Reserve Greek Rub
  • 5 strips - Bacon, Diced
  • 1 whole - Sweet onion, Diced
  • 2 pounds - French cut green beans
  • Directions:

    1. Heat large pan on high heat and start to cook bacon. After 5 minutes, add diced onion and let cook for 5 additonal minutes.
    2. Add green beans. Saute everything until green beans are fork tender.
    3. Pour Red Bell Pepper & Onion Dip over green beans and add Greek Rub. Stir together and serve.

    Brief Description

    Quick and tasty prep for green beans!

    Main Ingredient:

    French cut green beans

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 15 min


    Both the Dip and the Greek Rub can be found at most HEB stores.


    HEB Cooking Connection

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    Posted On:

    August 19, 2013

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