Green Beans with Orange Zest and Cashews Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/4 pounds - fresh green beans
  • 4 tablespoons - lightly salted butter, melted
  • 2 tablespoons - orange zest
  • 6 ounces - cashew nuts
  • Directions:

    Blanch beans in large boiler of boiling water until barely tender. Drain and immediately refresh under cold running water. Drain again and pat dry.

    Over low heat, melt butter in skillet. Add orange zest, cashew nuts and beans. Heat for 1 minute in butter mixture and serve warm.

    Brief Description

    Blanched green beans heated with butter, orange zest and cashews for a zesty side dish.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  Asian

    Prep Time: 15 min
    Cook Time: 20 min


    Titus Home

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    Posted On:

    December 7, 2018

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