Green Bean & Mushroom Casserole Tell a Friend

Rate this recipe:

Green Bean & Mushroom Casserole 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - Mushrooms
  • 1 whole - Medium Onion
  • 1/2 cups - Butter
  • 1/4 cups - Flour
  • 1 cups - Milk
  • 1 cups - Light Cream
  • 3/4 pounds - Sharp Cheddar Cheese
  • 1/8 teaspoons - Hot Pepper Sauce
  • 2 teaspoons - Soy Sauce
  • 1/2 teaspoons - Pepper
  • 1 teaspoons - Salt
  • 1 tablespoons - Accent Seasoning
  • 5 ounces - Water Chestnuts
  • 3 packages - Frozen French-style Green Beans
  • 1/2 cups - Toasted,Slivered, Blanched Almonds
  • Directions:

    Saute mushrooms and onions in butter. Add flour; cook until smooth. Turn down heat. Gradually add milk and cream, stirring over low to medium heat until thickened.

    Add cheese, hot pepper sauce, soy sauce, pepper, and Accent seasoning. Stir until cheese melts.

    Cook green beans in salted water until tender; drain. Mix with mushrooms, sauce, and water chestnuts. Pour into a casserole dish and sprinkle with almonds. Bake 20 minutes at 375 until bubbly.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min

    Notes

    Make a day ahead, and allow 35-40 minutes to heat thoroughly.

    Source

    Doris Keen

    Posted By:

    mcarr

    Posted On:

    March 4, 2012

    Print Recipe

    Speak Your Mind

    *