Green Bean Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - (10 3/3 oz.) Campbell's Cream of Mushroom Soup
  • 1/2 cups - milk
  • 1/8 teaspoons - ground black pepper
  • 4 cups - fresh green beans
  • 1 1/3 cups - French's Fried Onions
  • Directions:

    1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onion in 1 1/2-quart casserole.
    2. Bake at 350 degrees F. for 25 min. or until hot. stir.
    3. Top with remaining onions. Bake for 5 min. more or until onions are golden brown.

    Brief Description

    It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years.

    Main Ingredient:

    fresh green beans

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 30 min


    This is one of our favorites esp. on Thanksgiving!


    Made w/ love from Mom

    Posted By:


    Posted On:

    March 22, 2019

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