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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - fresh green beans
  • 1 pounds - bacon, cut in half
  • 1/2 teaspoons - Creole seasoning, divided
  • - garlic salt
  • 4 tablespoons - butter , melted
  • 3 tablespoons - packed brown sugar
  • Directions:

    Steam beans until 3/4 done with Creole seasoning. Partially cook bacon (3/4 done).

    Wrap green beans with bacon. Place in 9-by-13-inch baking dish. Pour melted butter over beans and sprinkle with brown sugar.

    Bake at 350 degrees F for 15 minutes.

    Brief Description

    Fresh green beans steamed with creole seasonings and wrapped in bacon, baked in butter and brown sugar.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 20 min


    To Make Ahead: Don't add butter and brown sugar until ready to bake.


    Ferne Dorn

    Posted By:


    Posted On:

    May 29, 2020

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