Green Bean and Bacon Saute Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 10 slices - bacon, diced
  • 1 tablespoons - crushed garlic
  • 1/2 teaspoons - crushed red pepper flakes
  • 2 packages - 10 oz. frozen whole green beans
  • - salt and pepper, to taste
  • Directions:

    Cook the bacon in a large skillet over medium-high heat until bacon is crisp. Use slotted spoon to remove bacon pieces; drain on a paper towel-lined plate.

    Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.

    Add garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute.

    Add green beans and season with salt and pepper. Cook, stirring occasionally, until beans are tender but still a little crunchy, about 10 minutes.

    Return bacon to the pan and toss with beans before serving.

    Brief Description

    Green beans sauteed with bacon, garlic, salt and red pepper.

    Main Ingredient:

    green beans

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 20 min


    All Recipes

    Posted By:


    Posted On:

    December 17, 2020

    Print Recipe

    Speak Your Mind