Green apple and fennel salad Tell a Friend

Rate this recipe:

green apple and fennel salad

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Dressing
  • 1/2 cups - Tahini
  • 1/4 cups - Lemon juice
  • 2 tablespoons - Olive oil
  • 1 - " piece ginger, Grated or minced
  • 2 tablespoons - Maple syrup
  • 1/2 teaspoons - Salt
    • Salad
  • 3 - Green apples, Cored and sliced thin
  • 2 - Bulba fennel , Trimmed and sliced thin
  • 3 cups - Arugula
  • 1 cups - Pomegranate seeds
  • 4 - Chives, Chopped

    • Directions:

    In a large salad bowl, toss the apples, fennel, and arugula together. to make the dressing: mix all the ingredients in a small bowl with a fork or in a blender. Pour the dressing over the salad and toss. Divide into six portions and sprinkle each portion with pomegranate seeds before serving . Garnish with chives.

    Brief Description

    Bright taste and color make for a satisfying salad

    Main Ingredient:

    Arugula

    Category:  Salads

    Cuisine:  American

    Prep Time: 10 min

    Notes

    I've yet to try this one but it looked so good...

    Source

    Laura Miller's book: Raw. Vegan. Not Gross.

    Posted By:

    jann

    Posted On:

    January 6, 2017

    Print Recipe

    Speak Your Mind

    *