Green apple and fennel salad Tell a Friend

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green apple and fennel salad

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - Tahini
  • 1/4 cups - Lemon juice
  • 2 tablespoons - Olive oil
  • 1 - " piece ginger, Grated or minced
  • 2 tablespoons - Maple syrup
  • 1/2 teaspoons - Salt
  • Salad
  • 3 - Green apples, Cored and sliced thin
  • 2 - Bulba fennel , Trimmed and sliced thin
  • 3 cups - Arugula
  • 1 cups - Pomegranate seeds
  • 4 - Chives, Chopped
  • Directions:

    In a large salad bowl, toss the apples, fennel, and arugula together. to make the dressing: mix all the ingredients in a small bowl with a fork or in a blender. Pour the dressing over the salad and toss. Divide into six portions and sprinkle each portion with pomegranate seeds before serving . Garnish with chives.

    Brief Description

    Bright taste and color make for a satisfying salad

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 10 min


    I've yet to try this one but it looked so good...


    Laura Miller's book: Raw. Vegan. Not Gross.

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    Posted On:

    January 6, 2017

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