Greek Walnut Cake Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 2 cups - Bisquick
  • 1 cups - sugar
  • 1 cups - walnuts, chopped
  • 1 cups - milk
  • 1 cups - oil
  • 1 teaspoons - orange flavoring (OR fresh orange rind and juice amounts below)
  • 2 tablespoons - or 3 Tbsp orange rind or the rind of 2 oranges, grated
  • 1/4 cups - orange juice
  • 4 - eggs
  • 1 1/2 teaspoons - baking powder
  • 1/2 teaspoons - baking soda
  • 1 1/2 teaspoons - cinnamon
  • 1 teaspoons - nutmeg (OR 1/2 tsp, as desired)
  • 1 teaspoons - cloves (OR 1/2 tsp, as desired)
  • Syrup
  • 1 cups - sugar
  • 1 cups - water
  • 1 - cinnamon stick
  • Chocolate Icing
  • 1 cups - cocoa powder
  • 1 cups - granulated sugar
  • 4 tablespoons - cornstarch
  • 1 cups - water
  • 6 tablespoons - margarine
  • 1 dashes - salt
  • 2 tablespoons - vanilla
  • Directions:

    For cake - combine all cake ingredients; batter will seem runny, but it will puff and bake.

    Grease pan. Bake at 350 degrees F for about 30 minutes.

    To make syrup:

    Combine sugar, water and cinnamon stick; boil and stir until thickened into a syrup. Pour over cake when baked.

    Chocolate Icing:

    Combine sugar, cocoa and cornstarch first. Add water in a steady stream. Place mixture on stove over medium-low heat, and cook, stirring constantly. Add margarine and stir in salt. Bring to a boil; boil for 3 minutes, stirring constantly. Add vanilla last.

    Spread this quickly over cake as soon as it is cooled.

    Brief Description

    Walnut spice cake topped with a cinnamon syrup followed by chocolate icing.

    Main Ingredient:

    walnuts

    Category:  Cakes

    Cuisine:  Greek

    Prep Time: 30 min
    Cook Time: 30 min

    Source

    Titus Home

    Posted By:

    DeviTitus

    Posted On:

    December 10, 2018

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