Greek Tuna Salad Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - drained tuna
  • 1/4 cups - chopped fresh dill
  • 1/4 cups - crumbled feta
  • 1/4 cups - chopped red onion
  • 2 tablespoons - chopped capers
  • 1/4 cups - extra virgin olive oil
  • 2 teaspoons - lemon zest
  • 1 tablespoons - lemon juice
  • Directions:

    Mix together the olive oil, lemon zest and lemon juice and set aside.

    In a separate bowl, mix together the tuna, dill, feta, red onion and capers.

    Stir in the olive oil mixture until thoroughly combined.


    Brief Description

    Tuna salad made with dill, feta, and capers; no mayonnaise.

    Main Ingredient:


    Category:  Salads

    Cuisine:  Greek

    Prep Time: 15 min


    Rachael Ray Magazine

    Posted By:


    Posted On:

    May 11, 2016

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