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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - Ground beef
  • 1/2 cups - Chopped onion
  • 2 teaspoons - Oregano leaves
  • 1 teaspoons - Ground cinnamon
  • 1/2 teaspoons - Garlic powder
  • 1 cans - 14 1/2-oz reduced sodium beef broth
  • 1 cans - Diced tomatoes, undrained
  • 2 tablespoons - Tomato paste
  • 1 1/2 cups - uncooked penne pasta
  • 1 1/2 cups - Frozen leaf spinach or cut green beans, thawed
  • 3/4 cups - Crumbled feta cheese, divided
  • Directions:

    COOK ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

    STIR in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 min or until pasta is nearly tender. Stir in spinach (or green beans) and 1/2 cup of the feta cheese. Cover. Cook 5 min. longer or until pasta is tender.

    Sprinkle w/ remaining 1/4 cup feta cheese. Cover. Let stand 5 min.

    Brief Description

    One-dish main course.

    Main Ingredient:

    Ground beef; vegetables

    Category:  Main Dish

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 25 min


    McCormick Spices

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    Posted On:

    September 28, 2012

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