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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - waxy potatoes (red skinned, for example)
  • 1 cloves - garlic
  • 2 tablespoons - butter, plus more for preparing pan
  • 1 teaspoons - salt
  • - pepper, to taste
  • 1/4 teaspoons - fresh grated nutmeg
  • 1 1/2 cups - hot milk
  • 1 - beaten egg
  • 4 ounces - plus 1/4 cup grated Gruyere cheese
  • Directions:

    Peel and thinly slice potatoes. Arrange in a baking dish that has been rubbed with a sliced clove of garlic and then well buttered.

    Combine salt, pepper, nutmeg, hot milk, beaten egg and 4 ounces of Gruyere cheese. Pour over potatoes and sprinkle with 1/4 cup grated Gruyere and dot with 2 tablespoons butter.

    Bake in a preheated 350 degrees F oven for 45 minutes or until potatoes are tender.

    (The original recipe used 8 oz. of cream and 4 Tbsp. butter for every pound of potatoes).

    Brief Description

    Red potatoes sliced thin and baked in a creamy Gruyere sauce.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  French

    Prep Time: 40 min
    Cook Time: 45 min


    Titus Home

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    Posted On:

    December 6, 2018

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