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  • 1/2 gallons - milk
  • 1 cups - sugar
  • 2 1/2 tablespoons - flour
  • 4 - eggs
  • - lump of butter
  • 2 teaspoons - vanilla
  • 1 pinchs - nutmeg
  • Directions:

    Heat milk in a double boiler.
    Mix sugar and flour in a bowl; add beaten eggs to sugar and flour mixture and mix all well.
    Pour heated milk over egg mixture and return all to double boiler; cook until it thickens.
    Remove from heat and add butter, vanilla, and nutmeg.

    Brief Description

    Traditional creamy vanilla custard.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 40 min


    Grandmother Richardson

    Posted By:


    Posted On:

    February 27, 2013

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