Grammy’s White Texas Sheet Cake

Grammy’s White Texas Sheet Cake Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cake
  • 1 cups - butter
  • 1 cups - water
  • 2 cups - sugar
  • 2 1/4 cups - flour
  • 1/2 teaspoons - salt
  • 1 teaspoons - baking soda
  • 2 - eggs
  • 1 teaspoons - vanilla
  • 1/2 cups - sour cream
  • Frosting
  • 1 cups - butter
  • 6 tablespoons - evaporated milk
  • 1 teaspoons - vanilla
  • 4 1/2 cups - powdered sugar, or a little more, as needed
  • 1 dashes - salt
  • 1 cups - pecans, optional
  • Directions:

    Put butter and water in large bowl. Heat in microwave for 2 minutes. Stir until all butter is melted. Add sugar, flour, salt and baking soda. Stir with a wire whisk until smooth.

    Add eggs and vanilla; beat well. Stir in sour cream until all is blended.

    Pour into an 11-by-17-inch baking sheet that has been greased and floured. Bake at 375 degrees F for 20 to 25 minutes. Remove from oven and make frosting.

    FOR FROSTING:

    Cook butter and milk for 3 to 4 minutes in microwave. Add powdered sugar, vanilla and a dash of salt. Heat until smooth; add nuts (if using) and gently spread over warm cake.

    Brief Description

    White cake with butter cream frosting.

    Main Ingredient:

    sugar

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 30 min

    Source

    Dani Slaugh, Friedalovesbread.com

    Posted By:

    bobtinam@gmail.com

    Posted On:

    January 22, 2017

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