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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - whole wheat flour
  • 1 1/2 cups - all-purpose flour
  • 1/2 cups - dark brown sugar, packed
  • 1/2 teaspoons - salt
  • 1 teaspoons - cinnamon
  • 1 teaspoons - baking soda
  • 1/2 cups - butter, chilled and cubed
  • 1/4 cups - honey
  • 1/4 cups - water
  • Directions:

    Preheat oven to 350.
    In mixer combine first 6 ingredients.
    Add chilled butter and mix until it resembles coarse meal.
    Add honey & water and mix until it all combines.
    Remove and shape dough into flat disk. Place between 2 pieces of parchment paper.
    Roll out dough to 1/4 inch thick. Cut into crackers or shapes.
    Bake for 15 minutes on non-stick or Silpat-lined pan.
    Cool and serve.
    Store in air-tight container up to 5 days.
    These freeze well. Lay flat in freezer bag with parchment paper between layers.

    Brief Description

    Delicious alternative to store-bought graham crackers; makes a lot

    Main Ingredient:


    Category:  Snacks

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 15 min


    Rolling out between parchment paper didn't really work for me. I just rolled the dough out on a lightly floured surface.


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    Posted On:

    February 23, 2013

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