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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cups - warm 2% milk (70° to 80°)
  • 1 - egg
  • 1 - egg yolk
  • 1/2 cups - canola oil
  • 2 tablespoons - honey
  • 1 1/2 teaspoons - salt
  • 3 1/2 cups - bread flour
  • 2 1/4 teaspoons - active dry yeast
  • GLAZE:
  • 1/3 cups - sugar
  • 2 tablespoons - butter, melted
  • 1 tablespoons - honey
  • 1 - egg white
  • - Additional honey, optional
  • Directions:

    In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

    When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

    For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.

    Brief Description

    Golden Honey Pan Rolls

    Main Ingredient:

    bread flour

    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 35 min
    Cook Time: 20 min

    Notes

    Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

    Source

    Taste of Home

    Posted By:

    deanna

    Posted On:

    August 4, 2013

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