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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - Warm Milk
  • 1 whole - Egg
  • 1 whole - Egg Yolk
  • 1/2 cups - Vegetable Oil
  • 2 tablespoons - Honey
  • 1 1/2 teaspoons - Salt
  • 3 1/2 cups - Bread Flour
  • 2 1/4 teaspoons - Active Dry Yeast
  • Glaze
  • 1/3 cups - Sugar
  • 2 tablespoons - Butter
  • 1 tablespoons - Honey
  • 1 whole - Egg White
  • Directions:

    1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
    2. When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divied into 24 pieces; shape each piece into a ball. Place 12 balls each in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
    3. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired.

    Brief Description

    The rich butter taste of these honey-glazed rolls will be popular with your family and friends.

    Main Ingredient:


    Category:  Breads

    Cuisine:  American

    Prep Time: 35 min
    Cook Time: 20 min


    Using your bread machine to make the dough saves about 2 hours compared to the traditional method.
    If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.


    The Taste of Home Baking Book

    Posted By:


    Posted On:

    March 2, 2012

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