Golden Carrot Soup Tell a Friend

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  • 1/4 cups - butter
  • 1 - medium onion, sliced
  • 1 cloves - garlic, (optional), minced
  • 5 cups - water
  • 2 1/2 cups - sliced carrots
  • 1/4 cups - long grain rice
  • 2 tablespoons - chicken bouillon mix
  • - salt and chopped parsley, to taste
  • Directions:

    Melt butter in medium saucepan. Saute onion and garlic until tender.

    Add water, carrots, rice and bouillon mix. Bring to a boil.

    Cover and simmer 20 to 25 minutes. Spoon vegetable mixture, part at a time, into blender container. Cover and blend until smooth.

    Add salt and parsley to taste.

    Brief Description

    Long grain rice, carrots and seasonings make a creamy golden soup.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Southern

    Prep Time: 25 min
    Cook Time: 35 min


    Source: Canadian Nutrient File; Health and Welfare Canada 1985


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    Posted On:

    December 12, 2018

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