Golden Bhel Tell a Friend

Rate this recipe:

Share This Recipe...

Ingredients:

For Puffed Rice
  • 1/2 teaspoons - Turmeric Powder
  • 1/4 teaspoons - Asafoetida
  • - Salt, To Taste
  • 1 cups - Puffed Rice
  • 2 tablespoons - Groundnuts
  • For Chutney
  • 1 cups - Ganthiya
  • 6 pieces - Green Chillies
  • 2 pieces - Lemon, Juiced
  • 1 pinchs - Asafoetida
  • 1 pinchs - Turmeric Powder
  • 1/4 cups - Water
  • - Salt, To Taste
  • For Assembling
  • 1 cups - Puffed Rice, As Prepared
  • 1/4 cups - Boondi, Unsalted Mamri
  • 1/4 cups - Sev
  • 2 tablespoons - Fried Chana Dal
  • 2 tablespoons - Tomato, Chopped
  • 2 tablespoons - Cucumber, Chopped
  • 2 tablespoons - Chutney, As Prepared
  • - Pomegranate Seeds, As Required
  • 2 tablespoons - Coriander
  • For Garnishing
  • - Sev
  • - Pomegranate Seeds
  • - Coriander
  • - Chaat Masala
  • - Lemon Juice
  • - Papdi
  • Directions:

    For Puffed Rice
    Take Turmeric, Asafoetida and Salt in a Bowl.
    Fry the Puffed Rice and groundnuts and keep adding them to the bowl.
    Mix Properly.

    For Chutney
    In a mixture jar, mix all the ingredients for the chutney. In the end churn again with oil, salt and water.

    For Assembling
    Add Puffed Rice Mixture, Boondi, Sev, Fried Dal, Tomato, Cucumber and chutney and mix properly.
    Add Pomegranate Seeds and coriander and mix properly.
    Garnish and Serve.

    Category:  Snacks

    Cuisine:  Indian

    Notes

    Make sure the oil is reallly hot when frying the puffed rice. They should come up immediately and will be really white after frying.

    Posted By:

    shivanee28

    Posted On:

    April 18, 2020

    Print Recipe

    Speak Your Mind

    *