Goat Cheese-Stuffed Dates Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 ounces - Goat cheese
  • 1 - Small garlic clove
  • 2 teaspoons - Fresh parsley
  • 1/8 teaspoons - Salt
  • 16 - Dried dates
  • Directions:

    Combine goat cheese, garlic, parsley and salt in a medium bowl and mash with a fork until blended. Spoon a heaping teaspoon of cheese mixture into each split date. Serve dates immediately or refrigerate, covered, for up to 2 hours, then bring to room temperature and serve.

    Brief Description

    Roundup 2012 State Contest

    Main Ingredient:

    Goat Cheeses

    Category:  Side dishes

    Cuisine:  American

    Prep Time: 10 min

    Posted By:


    Posted On:

    December 21, 2016

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