Goat Cheese Appetizer with Crostini Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 5 ounces - Garlic-and-herb flavor goat cheese
  • 1 tablespoons - Fresh rosemary, Finely chopped
  • 1 tablespoons - Fresh parsley, Finely chopped
  • 1 tablespoons - Fresh thyme, Finely chopped
  • Crostini
  • 2 tablespoons - Butter
  • 1 - French baguette
  • - Salt, to taste
  • - Pepper, to taste
  • - Lemon-flavored olive oil
  • Directions:

    1. Using hands, form goat cheese into 1-in. balls. Roll in chopped herbs.
    2. Place on platter covered w/ parchment paper. Pat balls down into a coin shape and refrigerate.

    1. Heat oven to 350. Melt butter. Slice baguette into 1/4-in. thick slices and use a 2-in round cookie cutter to cut them into small crostini.
    2. Brush both sides of each slice w/ melted buttr and place on a cookie sheet. Sprinkle each slice with salt and pepper.
    3. Bake for 15-20 min. until golden brown. Remove from oven and allow slices to cool.

    TO ASSEMBLE: On a platter, arrange goat cheewe coins on top of crostini slices and drizzle w/ lemon-flavored olive oil.

    Brief Description

    Wonderful party appetizer

    Main Ingredient:

    Garlic-and-herb flavor herb cheese; French baguette

    Category:  Appetizers

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 15 min


    SA Express-News, Debbie & Michael Goeken

    Posted By:


    Posted On:

    November 10, 2013

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