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  • 4 - Medium Potatoes, Baked and Mashed
  • 1 1/2 cups - Flour
  • 1 - Large Egg
  • Directions:

    Place the Flour on a flat work surface or in a large mixing bowl. Make a well in the flour and add the Egg and mashed Potatoes. Mix all together and form a ball. Rest for about 15 minutes with a damp paper towel covering the ball. Cut the ball into quarters. Covering 3 quarters with the damp towel. Cut the remaining quarter into 3 or 4 pieces. Roll one of the pieces into a long rope-like string, about an inch thick. Roll the remaining pieces, so you have 3 -4 long rope-like strings. Line the strings up next to each other and cut into 1 inch chunks. Roll your fingers into the chunks or use a fork.

    Brief Description

    My grandmother's recipe had no serving size. I added what I could for steps from memory as the original recipe was minimal

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min


    Grandma Mary

    Posted By:


    Posted On:

    January 28, 2021

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