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Prep Time: 30 min
Number of Servings:
Brief Description
My grandmother's recipe had no serving size. I added what I could for steps from memory as the original recipe was minimal
Ingredients:
Directions:
Place the Flour on a flat work surface or in a large mixing bowl. Make a well in the flour and add the Egg and mashed Potatoes. Mix all together and form a ball. Rest for about 15 minutes with a damp paper towel covering the ball. Cut the ball into quarters. Covering 3 quarters with the damp towel. Cut the remaining quarter into 3 or 4 pieces. Roll one of the pieces into a long rope-like string, about an inch thick. Roll the remaining pieces, so you have 3 -4 long rope-like strings. Line the strings up next to each other and cut into 1 inch chunks. Roll your fingers into the chunks or use a fork.
Brief Description
My grandmother's recipe had no serving size. I added what I could for steps from memory as the original recipe was minimal
Category: Pasta
Cuisine: Italian
Prep Time: 30 min
Source
Grandma Mary
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