Gnocchi – Instant Potatoes Tell a Friend

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Ingredients:

  • 2 - French's Instant Potates, 5 oz pkg
  • 4 cups - Water, Boiling
  • 2 whole - Eggs
  • 6 cups - Flour
  • Directions:

    Mix Instant Potatoes and Boiling Water. Cool. Place the Flour on a flat work surface or in a large mixing bowl. Make a well in the Flour and add the Eggs and Potatoes. Mix all together and form a ball. Rest for about 15 minutes with a damp paper towel covering the ball. Cut the ball into quarters. Covering 3 quarters with the damp towel. Cut the remaining quarter into 3 or 4 pieces. Roll one of the pieces into a long rope-like string, about an inch thick. Roll the remaining pieces, so you have 3 -4 long rope-like strings. Line the strings up next to each other and cut into 1 inch chunks. Roll your fingers into the chunks or use a fork.

    Brief Description

    This is from my grandmother's recipes. There is no serving size. I added steps where there were missing in her notes.

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 30 min

    Posted By:

    akalilc

    Posted On:

    January 28, 2021

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