Glazed Chinese Long Beans Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 pounds - Chinese long beans
  • 2 tablespoons - butter
  • 2 tablespoons - sliced scallion
  • 1 tablespoons - freshly minced ginger
  • 1 tablespoons - minced garlic
  • 1 pinchs - red pepper flakes
  • 1/3 cups - chicken stock
  • 1 1/2 tablespoons - honey
  • 1 tablespoons - sesame oil
  • - salt and freshly cracked black pepper
  • 2 tablespoons - sesame seeds, optional
  • Directions:

    In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.

    In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together.

    Add red pepper flakes and long beans. Allow to cook for a few minutes.

    Stir in chicken stock, honey and sesame oil. Season with salt and pepper to taste, and add sesame seeds, if desired.

    Mix together.

    Brief Description

    Blanched long beans served in a honey sesame spicy butter sauce.

    Main Ingredient:

    Chinese long beans

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 15 min


    adapted from Aaron McCargo Jr. - Food Network

    Posted By:

    Posted On:

    February 26, 2017

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