Glazed Carrots Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 tablespoons - packed brown sugar
  • 1 tablespoons - unsalted butter
  • 1/2 cups - low-sodium fat-free chicken broth
  • 1/2 cups - water
  • 1/2 teaspoons - salt
  • 1 1/4 pounds - carrots, cut into 2-x-1/4-inch sticks
  • 1 teaspoons - fresh lemon juice
  • 2 teaspoons - minced fresh parsley
  • Directions:

    Bring brown sugar, butter, broth, water and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved. Add carrots and simmer, covered, until just tender, about 4 to 5 minutes.

    Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1-1/2 tablespoons). Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze.

    Stir in lemon juice and parsley; season with salt and pepper.

    Brief Description

    Fresh carrots cooked in broth with lemon and brown sugar and tossed with fresh parsley.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min


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    Posted On:

    December 7, 2018

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