Glazed Carrot Coins Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - butter
  • 2 tablespoons - brown sugar
  • 2 tablespoons - orange juice
  • 1/4 teaspoons - salt
  • 1/4 teaspoons - ground ginger
  • 1/8 teaspoons - ground cinnamon
  • 6 - medium carrots, cut into 1/2-inch slices
  • Directions:

    In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.

    Brief Description

    These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 25 min


    To save time, you could substitute two 15-ounce cans of carrots for the fresh ones.


    Taste of Home

    Posted By:


    Posted On:

    June 13, 2014

    Print Recipe

    Speak Your Mind