Gingered Peach Jam Tell a Friend

Rate this recipe:

Gingered Peach Jam 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 6 - large peaches
  • 3 cups - sugar
  • 2 tablespoons - chopped ginger
  • 1 tablespoons - lemon juice
  • 1/4 teaspoons - salt
  • Directions:

    Place the peaches in a large pan of boiling water for 1 minute; rinse in cold water and peel.

    Remove pits and cut into wedges (about 6 cups). Pulse in a food processor until coarsely chopped.

    In a medium stainless steel saucepan, combine peaches, sugar, ginger, lemon juice, and salt. Simmer over medium heat, stirring occasionally, until thickened (about 30 minutes).

    Ladle into Mason jars and cool. Refrigerate overnight; store in refrigerator for up to 1 month.

    Makes 4 cups.

    Brief Description

    Home-made peach jam, simple and easy enough to make for yourself any time; stores easily in Mason jars in fridge for up to 1 month.

    Main Ingredient:

    peaches

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 30 min

    Source

    Family Circle

    Posted By:

    mcarr

    Posted On:

    October 27, 2013

    Print Recipe

    Speak Your Mind

    *