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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - large peaches
  • 3 cups - sugar
  • 2 tablespoons - chopped ginger
  • 1 tablespoons - lemon juice
  • 1/4 teaspoons - salt
  • Directions:

    Place the peaches in a large pan of boiling water for 1 minute; rinse in cold water and peel.

    Remove pits and cut into wedges (about 6 cups). Pulse in a food processor until coarsely chopped.

    In a medium stainless steel saucepan, combine peaches, sugar, ginger, lemon juice, and salt. Simmer over medium heat, stirring occasionally, until thickened (about 30 minutes).

    Ladle into Mason jars and cool. Refrigerate overnight; store in refrigerator for up to 1 month.

    Makes 4 cups.

    Brief Description

    Home-made peach jam, simple and easy enough to make for yourself any time; stores easily in Mason jars in fridge for up to 1 month.

    Main Ingredient:


    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 30 min


    Family Circle

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    Posted On:

    October 27, 2013

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