Ginger Yogurt with Berries and Crunchy Caramel Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Berries and Yogurt
  • 6 containers - 7 oz. plain Greek yogurt
  • 1 packages - 4 oz. crystallized ginger (about 1/4 cup), minced
  • 1 - small container raspberries
  • 1 - small container blackberries
  • 1 - small container blueberries
  • 1 containers - 8 oz. strawberries, hulled, halved (quartered, if large)
  • Caramel
  • 1 cups - sugar
  • 1/4 cups - water
  • Directions:

    Berries and Yogurt:

    Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries.
    DO AHEAD: Can be made 4 hours ahead; cover and chill.


    Stir sugar and water in a heavy medium saucepan over low heat until sugar dissolves; increase heat and boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.

    Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.

    Brief Description

    Greek yogurt mixed with crystallized ginger and topped with berries; drizzled with homemade caramel.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  Greek

    Prep Time: 25 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    January 3, 2020

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